Warm Italian Shrimp Salad

Add something tangy to your family's Italian cuisine night by serving this delicious shrimp and pasta salad - ready in just 15 minutes!

  • prep time 15 min
  • total time 15 min
  • ingredients 11
  • servings 4

Ingredients

3
cups uncooked rotini pasta (8 oz)
1/2
lb frozen cooked peeled deveined medium shrimp, thawed, if frozen, tail shells removed
2
large tomatoes or 6 plum (Roma) tomatoes, chopped (about 2 cups)
1/4
cup chopped fresh basil
1/4
cup shredded Parmesan cheese (1 oz)
2
tablespoons chopped ripe olives
1/4
teaspoon garlic powder
1/8
teaspoon salt
Dash pepper
3
tablespoons red wine vinegar
2
tablespoons olive or canola oil
  • 1 Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
  • 2 Meanwhile, in large bowl, mix remaining ingredients.
  • 3 Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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