Warm Italian Pork Salad

Serve warm marinated pork strips on a bed of crisp greens and fresh Italian vegetables.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

3/4: lb. pork tenderloin, cut into thin bite-sized strips

1/4: cup purchased fat-free Italian salad dressing

1/2: (1.0-oz.) pkg. (5 teaspoons) ranch salad dressing mix (not buttermilk recipe)

1/4: cup fat-free mayonnaise or salad dressing

1/4: cup skim milk

1: tablespoon olive oil

5: to 6 cups torn mixed Boston and Red Leaf lettuce

1: cup small fresh broccoli florets

2: medium zucchini, cut into 1/2-inch cubes (1 1/2 cups)

2: Italian plum tomatoes, each cut into 6 wedges

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Directions

1 In small bowl, combine pork and Italian dressing; toss to coat. Let stand at room temperature for 10 minutes to marinate.
2 Meanwhile, in another small bowl, combine ranch dressing mix, mayonnaise and milk; blend well. Set aside.
3 Heat oil in large nonstick skillet over medium-high heat until hot. Add pork mixture; cook and stir until pork is no longer pink.
4 To serve, arrange lettuce on 4 individual dinner plates. Top each with broccoli, zucchini, tomato wedges and cooked pork. Drizzle dressing over salads.