Warm Honey-Mustard Potato Salad

Ready-to-use potato wedges are the time-saving start to this warm vegetable salad, coated with a glistening, ultra-easy blend of mustard and sweet honey.

  • prep time 10 min
  • total time 10 min
  • ingredients 9
  • servings 12

Ingredients

1
bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups)
1/4
cup honey
1/4
cup yellow mustard
1
cup sliced celery (2 stalks)
1/2
cup chopped red bell pepper (1/2 medium)
2
tablespoons chopped green onions (2 medium) or red onion
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon coarsely ground black pepper
  • 1 In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
  • 2 Meanwhile, in small bowl, mix honey and mustard until well blended.
  • 3 Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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