Warm Honey-Mustard Potato Salad

(0)
  0 reviews
  • 10|min prep time
  • 10|min total time
  • 9 ingredients
  • 12 servings

1
bag (1 lb 4 oz) refrigerated red potato wedges with skins (4 cups)
1/4
cup honey
1/4
cup yellow mustard
1
cup sliced celery (2 stalks)
1/2
cup chopped red bell pepper (1/2 medium)
2
tablespoons chopped green onions (2 medium) or red onion
1/4
teaspoon garlic powder
1/4
teaspoon salt
1/8
teaspoon coarsely ground black pepper

Directions

  1. 1 In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 3 to 5 minutes or until desired doneness. Cool slightly, about 5 minutes.
  2. 2 Meanwhile, in small bowl, mix honey and mustard until well blended.
  3. 3 Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved