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Stock up on cherry preserves and chocolate hazelnut spread, two key ingredients in individual fudgy brownie puddings.
To toast pecans, spread in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.
Brownie puddings can be baked in 4 (10 oz) ramekins or custard cups. Bake 35 to 40 minutes or until edges are set.
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