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Steps
1
Heat 10-inch nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently, until tender.
2
Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion, cream cheese, Gruyère cheese, mayonnaise, Worcestershire sauce, mustard and pepper.
3
Cover; cook on Low heat setting 1 hour 30 minutes, stirring after 45 minutes, or until cheese is melted. Sprinkle dip with green onions and bacon. Serve warm with vegetables.
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Nutrition Facts
Serving Size:1 Serving
Calories
100
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
210mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 High-Fat Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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