Warm Grilled Veggie Sandwiches

A veggie version of a grill classic, this sandwich is high on taste but easy on clean up. Try it with our colorful vegetable combo or substitute for your family's favorites.

  • prep time 60 min
  • total time 60 min
  • ingredients 9
  • servings 4

Ingredients

1
medium zucchini, cut in half crosswise, cut lengthwise into 1/4-inch-thick strips
1/4
medium red bell pepper, seeded, cut into 1/2-inch-wide strips
1/2
red onion, cut into 3/4-inch-thick slices
1
tablespoon olive oil
1
tablespoon chopped fresh oregano
1
clove garlic, minced
1/2
loaf French bread (about 11 inch)
1/4
cup ranch dressing
3
thin slices (1/2 oz each) Swiss cheese (from deli)
  • 1 Heat gas or charcoal grill. In 8-inch (2-quart) glass baking dish, mix zucchini, bell pepper and onion. Drizzle with oil; toss to coat. With tongs, place vegetables in grill basket (grill "wok").
  • 2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, stirring occasionally, until vegetables are crisp-tender. Remove grill basket from grill; place vegetables in 8-inch dish. Stir in oregano and garlic.
  • 3 Cut 18x18-inch sheet of heavy-duty foil; lightly spray foil with cooking spray. Cut loaf of bread in half lengthwise. Spread cut sides of bread with dressing.
  • 4 Top bottom half with grilled vegetable mixture. Place cheese slices diagonally over vegetables, overlapping slightly. Cover with top half of bread. Place on foil; wrap securely using double-fold seals, allowing room for heat expansion.
  • 5 Reduce gas grill to low heat or adjust coals for low heat. Place wrapped loaf on grill; cover grill. Cook 7 to 10 minutes or until warm. Carefully unwrap loaf to allow steam to escape. Cut loaf into 4 sandwiches.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    230
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved