Warm Chicken Salad with Fruit

Cool fruit and salad greens make one tasty and warm chicken salad.

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Servings 4

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ingredients 9
Prep Time 15 min
Total Time 0 min

Ingredients

2: tablespoons olive or vegetable oil

3/4: lb. chicken breast strips for stir-frying

1/3: cup rice vinegar

1: tablespoon chopped fresh thyme

2: tablespoons honey

1/4: teaspoon salt

4: cups torn mixed salad greens

1 1/2: cups seedless red grapes

1/2: cantaloupe, rind removed, flesh cut into wedges

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Directions

1 Heat oil in medium skillet or wok over medium-high heat until hot. Add chicken strips; cook and stir 4 to 6 minutes or until chicken is no longer pink. Add vinegar, thyme, honey and salt; mix well. Cook and stir just until thoroughly heated and well blended. Remove from heat.
2 Line 4 salad bowls or plates with salad greens. Top with chicken mixture. Garnish with grapes and cantaloupe wedges.