Warm Chicken Liver Salad Recipe

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

0f5f2530-110e-44b0-bc7c-4718493d387b

Member Recipe By richard_work

ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

: Mixed Salad Leaves – 225 gms

: Olive Oil – 1 tblsp

: Small Onion – 1, finely chopped

: Frozen Chicken Livers – 450 gms, thawed

: Fresh Tarragon – 1 tsp, chopped

: Wholegrain Mustard – 1 tsp

: Balsamic Vinegar – 2 tblsp

: Salt and Pepper – as required

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Arrange the salad leaves on serving plates
2 Heat the oil in a non-stick frying pan, add the onion and cook for 5 minutes or until softened
3 Add the chicken livers, tarragon and mustard and cook for 3-5 minutes, stirring, until tender.
4 Place on top of the salad leaves
5 Add the vinegar, salt and pepper to the pan
6 Heat pan, stirring all the time, until all the sediment has been lifted from the pan
7 Pour over the chicken livers and serve warm