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Prep 10min
Total20min
Ingredients4
Servings12
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Ingredients
1
round (8 oz) Brie cheese
1
tablespoon plus 1/2 cup apricot spreadable fruit
2
medium apples, cored and cut into 12 slices each
24
round buttery crackers (about 3.5 oz)
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Steps
1
Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o'-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face.
2
Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.
3
Bake 8 to 10 minutes or until sides feel soft and Brie is warm. Serve with remaining 1/2 cup apricot spreadable fruit, apples and crackers.
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We suggest serving this dip with apple slices, but it tastes great with pear slices, too.
Brie is a soft, rich and buttery cheese with an edible white coating or rind. When heated, it becomes very soft and spreadable.
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