Warm Brie Jack-o'-Lantern

Have fun carving this almost-instant appetizer, made with creamy baked brie and dabs of apricot jam.

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Servings 12

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ingredients 4
Prep Time 10 min
Total Time 20 min

Ingredients

1: round (8 oz) Brie cheese

1: tablespoon plus 1/2 cup apricot spreadable fruit

2: medium apples, cored and cut into 12 slices each

24: round buttery crackers (about 3.5 oz)

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Directions

1 Heat oven to 350°F. Line small cookie sheet with cooking parchment paper or foil. With small knife, carefully cut jack-o'-lantern face in top of Brie, gently removing white outer crust and some of the cheese from under the cuts to reveal the face.
2 Using small spoon, spoon 1 tablespoon apricot spreadable fruit into cutouts of face. Place Brie on cookie sheet.
3 Bake 8 to 10 minutes or until sides feel soft and Brie is warm. Serve with remaining 1/2 cup apricot spreadable fruit, apples and crackers.