Have fun carving this almost-instant appetizer, made with creamy baked brie and dabs of apricot jam.
We suggest serving this dip with apple slices, but it tastes great with pear slices, too.
Brie is a soft, rich and buttery cheese with an edible white coating or rind. When heated, it becomes very soft and spreadable.
Apple-Cherry Brie Appetizer
Caramel Apple Baked Brie