Warm Apple Radicchio Flatbread

Blogger Cheri Liefeld of Adventures in the Kitchen bakes up a warm fall flatbread using apples and Pillsbury® artisan pizza crust.

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Servings 6

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ingredients 7
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*

1/3: cup apple butter

4: to 6 oz chèvre (goat) cheese, crumbled

2: apples, cored and thinly sliced

1/2: head radicchio, thinly sliced

1/2: large sweet onion, thinly sliced

3: slices bacon, crisply cooked and crumbled

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Directions

1 Heat oven to 400°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edges of pan.
2 Bake 8 to 10 minutes.
3 Spread apple butter on crust, leaving 1/2 inch around edges. Sprinkle with goat cheese. Place apple slices on top, then radicchio and onion. Top with bacon
4 Bake 12 to 15 minutes or until top starts to brown.
5 Let stand 5 minutes before cutting into squares and serving.