Warm and Fudgy Raspberry Pudding Cake

The name says it all--an easy cake with a cream cheese layer gets a hot-fudge finishing touch.

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Servings 12

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( 29 ) Ratings

29 Ratings

5 Stars

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2 Stars 16%

1 Stars

Member Reviews ( 15 )

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Bake-Off® Contest 43, 2008

Karen Bowlden

Boise, Idaho

ingredients 12
Prep Time 20 min
Total Time 1 hr 40 min

Ingredients

1: box (19.5 oz) Pillsbury® Classic Milk Chocolate Brownie Mix

1/2: cup CRISCO® Pure Canola Oil

1/4: cup water

4: LAND O LAKES® Eggs

1: package (8 oz) cream cheese, softened

1: cup SMUCKER'S® Seedless Red Raspberry Jam

1/4: cup sour cream

1: teaspoon vanilla

1: jar (11.75 oz) hot fudge ice cream topping

1/2: cup fresh red raspberries

: Fresh mint sprigs

1: quart vanilla ice cream, if desired

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray.
2 In large bowl, stir brownie mix, oil, water and 2 of the eggs 50 strokes with spoon. Pour into baking dish.
3 In medium bowl, beat cream cheese and jam with electric mixer on medium speed until well mixed. Beat in remaining 2 eggs, the sour cream and vanilla until well mixed (mixture will be runny). Pour over brownie batter. Swirl mixtures slightly with a spoon or tip of knife for marbled design.
4 Bake 35 to 50 minutes or until edges are golden brown and center is puffed and set when lightly touched.
5 Warm jar of fudge topping as directed on label. Pour evenly over cake, spreading to cover if necessary. Cool 30 to 45 minutes before serving. Garnish with raspberries and mint sprigs. Serve with ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 210),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 300mg; 300%;
Total Carbohydrate: 74g; 74%
(Dietary Fiber 1g 1% Sugars 54g 54% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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journy1

report Posted Nov. 5, 2010 11:42 AM

I make this fudgy pudding at least every 2 to 3 weeks and it knocks everyone's sox off.

chuckm

report Posted Dec. 23, 2009 4:08 AM

The best desert (hands down) I've shared with friends and family. Like a fine wine, it has an excellent after taste. Vanilla ice cream compliments and finally finishes this desert off. High marks!

MkMn

report Posted Apr. 18, 2008 1:58 PM

I had trouble with the layers turning out. Also, it took a long time in the oven and the edges burned while the center remained under-baked.

Happycook92

report Posted Apr. 13, 2008 12:45 PM

This recipe looks heavenly--fudge, chocolate, cream cheese, raspberries--how can you go wrong? I guess I just don't have the right touch, but mine turned out too sticky and too sweet. My son ate it anyway, because he'll eat anything containing sugar, but it took him longer than usual to get through the whole pan. I kept trying to like it, but even fresh raspberries didn't help much.

BoiseGal

report Posted Apr. 12, 2008 10:01 PM

Chocolate and raspberries, I think I have died and gone to heaven. Yummy!