VooDoo Doll Cookie

This party-sized Halloween cookie is fun to make and serve!

  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 8
  • servings 16

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
cup butter, softened
1
jar (7 oz) marshmallow creme (1 1/2 cups)
3
cups powdered sugar
1/4
cup semisweet chocolate chips, melted
2
nonpareil candies (1-inch chocolate rounds topped with white sprinkles)
5
small spice drops
5
wooden toothpicks
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
  • 2 In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in additional powdered sugar until spreading consistency.
  • 3 Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in doll shape; generously frost cookies with frosting. Use fork tines to create texture on frosting.
  • 4 Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate onto doll to make stitches. Place candies on face for eyes. Attach spice drop on one end of each toothpick to make pins, and stick into doll.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    0g
    0%
      Sugars
    43g
    43%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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