VooDoo Doll Cookie

This party-sized Halloween cookie is fun to make and serve!

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Servings 16

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ingredients 8
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1: cup butter, softened

1: jar (7 oz) marshmallow creme (1 1/2 cups)

3: cups powdered sugar

1/4: cup semisweet chocolate chips, melted

2: nonpareil candies (1-inch chocolate rounds topped with white sprinkles)

5: small spice drops

5: wooden toothpicks

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Press cookie dough in bottom of pan. Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
2 In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in additional powdered sugar until spreading consistency.
3 Using sharp paring knife, cut cookie into shapes as directed on diagram. Place cookies on serving platter in doll shape; generously frost cookies with frosting. Use fork tines to create texture on frosting.
4 Spoon melted chocolate into resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag, and pipe chocolate onto doll to make stitches. Place candies on face for eyes. Attach spice drop on one end of each toothpick to make pins, and stick into doll.

EXPERT TIPS

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Expert Tips

Use the diagram as a guide for cutting out the body parts, yet be creative and make to look however you’d like.

Change the candies and tint the frosting, and this voodoo doll can be Frankenstein or even a zombie!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 10g, 10% Trans Fat 2g 2% ),
Cholesterol: 35mg; 35%;
Sodium: 190mg; 190%;
Total Carbohydrate: 53g; 53%
(Dietary Fiber 0g 0% Sugars 43g 43% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;