Vodka Lemonade Cocktail Pie

(66)
  18 reviews
  • 20|min prep time
  • 3|hr|20|min total time
  • 6 ingredients
  • 8 servings

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups lemon sherbet, softened
1
container (6 oz) Yoplait® 99% Fat Free lemon cream pie
1
can (12 oz) frozen lemonade concentrate
1/4
cup vodka
Lemon slices, if desired

Directions

  1. 1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  2. 2 Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  3. 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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