Vinaigrette Potato and Green Bean Salad

Enjoy this tasty salad made with potatoes and green beans coated by vinaigrette dressing that’s ready in 30 minutes – perfect for a side dish.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 8

Ingredients

Salad

1
lb. small red potatoes, unpeeled, halved
8
oz. fresh green beans, halved
1
(2 1/4-oz.) can sliced ripe olives, drained

Dressing

1/3
cup white balsamic vinegar
1/4
cup olive oil
2
teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram leaves
1/2
teaspoon salt
1/4
teaspoon garlic-pepper blend
  • 1 In large saucepan, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until tender.
  • 2 Remove potatoes with slotted spoon; place in colander or large strainer to drain. Add green beans to water. Bring to a boil. Reduce heat; cook 4 to 6 minutes or until crisp-tender.
  • 3 Drain beans in colander with potatoes. Rinse potatoes and beans with cold water to cool. Cut potatoes into slices.
  • 4 In medium bowl, combine all dressing ingredients; mix well. Add potatoes, beans and olives; toss to coat. Serve immediately, or cover and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    140
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    10%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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