Vinaigrette Potato and Green Bean Salad

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Salad

1
lb. small red potatoes, unpeeled, halved
8
oz. fresh green beans, halved
1
(2 1/4-oz.) can sliced ripe olives, drained

Dressing

1/3
cup white balsamic vinegar
1/4
cup olive oil
2
teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram leaves
1/2
teaspoon salt
1/4
teaspoon garlic-pepper blend

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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