Vinaigrette Potato and Green Bean Salad

Enjoy this tasty salad made with potatoes and green beans coated by vinaigrette dressing that’s ready in 30 minutes – perfect for a side dish.

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Servings 8

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

Salad

1: lb. small red potatoes, unpeeled, halved

8: oz. fresh green beans, halved

1: (2 1/4-oz.) can sliced ripe olives, drained

Dressing

1/3: cup white balsamic vinegar

1/4: cup olive oil

2: teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram leaves

1/2: teaspoon salt

1/4: teaspoon garlic-pepper blend

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Directions

1 In large saucepan, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until tender.
2 Remove potatoes with slotted spoon; place in colander or large strainer to drain. Add green beans to water. Bring to a boil. Reduce heat; cook 4 to 6 minutes or until crisp-tender.
3 Drain beans in colander with potatoes. Rinse potatoes and beans with cold water to cool. Cut potatoes into slices.
4 In medium bowl, combine all dressing ingredients; mix well. Add potatoes, beans and olives; toss to coat. Serve immediately, or cover and refrigerate until serving time.