Vietnamese-Style Pork and Vegetable Salad

Exotic teriyaki flavors turn pork and salad into a special treat--with very little effort.

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 6

Ingredients

1
(6-oz.) pkg. uncooked rice sticks (rice noodles), broken in half
1
tablespoon sesame oil
3/4
lb. boneless pork loin chops, cut lengthwise into 2-inch-wide strips, thinly sliced
1
bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry teriyaki meal starter
2
cups shredded lettuce
1
(8-oz.) pkg. fresh bean sprouts
  • 1 Cook rice sticks as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 2 to 3 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.
  • 3 In same skillet, add contents of meal starter. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring occasionally. Return pork to skillet; cook and stir until thoroughly heated.
  • 4 To serve, arrange cooked rice sticks on 6 individual plates; top each with lettuce, bean sprouts and pork mixture. If desired, serve with purchased teriyaki sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    280
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Vegetable; 1 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved