In medium bowl, combine all ingredients except bread and cilantro; mix well. Set aside.
Place bread slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until golden brown.
Turn slices over; spread evenly with shrimp mixture. Return to broiler; broil an additional 1 to 3 minutes or until shrimp turns pink. Garnish with fresh cilantro.