Viennese Streusel Cookie Torte

  • prep time 15 min
  • total time 1 hr 50 min
  • ingredients 9
  • servings 10

Ingredients

Torte

1
roll Pillsbury™ refrigerated sugar cookies
1/2
cup raspberry preserves
1/2
cup white vanilla baking chips
1
box (4-serving size) vanilla instant pudding and pie filling mix

Streusel

3
tablespoons all-purpose flour
3
tablespoons sugar
2
tablespoons butter or margarine
1
egg white, beaten
1/3
cup sliced almonds
  • 1 Heat oven to 350°F. Spray 10- or 9-inch springform pan with cooking spray. Remove half of cookie dough from wrapper; refrigerate remaining half until needed. Place dough between 2 sheets of lightly floured waxed paper; roll to form 10-inch round. Refrigerate while preparing remainder of torte.
  • 2 With floured fingers, press remaining half of dough evenly in bottom of pan. Spread preserves over dough; sprinkle with vanilla baking chips and pudding mix. Remove dough round from refrigerator. Peel off top sheet of waxed paper. Carefully invert dough over mixture in pan; remove waxed paper. Press edges to fit.
  • 3 In small bowl, mix flour and sugar until well blended. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Brush top of dough with egg white; sprinkle with flour mixture and almonds.
  • 4 Bake 40 to 50 minutes or until edges are golden brown. Run knife around side of pan to loosen torte. Cool 45 minutes. Carefully remove side of pan. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    0g
    0%
      Sugars
    43g
    43%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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