Join FREE | Login
A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.
To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus enough milk to make 1/2 cup.
Decadent Chocolate Hazelnut Tart
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Coconut Pecan Chocolate Fudge
Lime in the Coconut Cookie Fudge
Salted Caramel-Cashew Cookie Tarts