Join FREE | Login
A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.
To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus enough milk to make 1/2 cup.
© 2015 ®/TM General Mills All Rights Reserved
Peach and Plum Skillet Coffee Cake
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Coconut Pecan Chocolate Fudge
Salted Caramel-Cashew Cookie Tarts
Decadent Chocolate Hazelnut Tart