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Brown Sugar Topped Chocolate Swirl Coffee Cake
Salted Caramel-Cashew Cookie Tarts
Upside Down Tomato Basil and Chicken Tartlets
Mini Italian Shepherd’s Pies
Cookie Stuffed Crescents
Lemon Pistachio Blackberry Thumbprints
A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.
To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus enough milk to make 1/2 cup.
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