A Pillsbury Bake-Off® Contest recipe from 1959, this recipe is considered a classic.
To substitute for buttermilk, use 1 teaspoon vinegar or lemon juice plus enough milk to make 1/2 cup.
Maple Nut Goodie Bars
Hot Fudge Brownie Dessert
Caramel Tortilla Pie
No-Bake Pretzel and Candy Reindeer