Victory Pretzel with Dipping Sauces

(9)
  10 reviews
  • 20|min prep time
  • 45|min total time
  • 9 ingredients
  • 6 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon baking soda
1
egg, beaten
Coarse salt, as desired
1
package (3 oz) cream cheese, softened
1
tablespoon powdered sugar
1/4
cup honey mustard
1/2
cup cubed prepared cheese product (from loaf)
2
tablespoons beer

Directions

  1. 1 Heat oven to 375°F. Spray large cooking sheet with cooking spray. Unroll dough; reroll into long rope, stretching carefully to about 55 inches long.
  2. 2 To make pretzel shape, form dough into U shape. Twist ends together twice. Press down dough where dough overlaps in an X. Pick ends up and fold over so they rest over bottom on U shape, pressing ends to stick. Place pretzel on cooling rack placed over waxed paper.
  3. 3 In small microwavable bowl, heat 1/2 cup water uncovered on High about 30 seconds or until hot. Add baking soda; stir until dissolved. Brush pretzel with soda mixture. Let stand at room temperature 5 minutes.
  4. 4 Brush pretzel with beaten egg; sprinkle with salt. Transfer to cookie sheet. Bake 18 to 20 minutes or until dark golden brown.
  5. 5 Meanwhile, make sauces: In small bowl, mix cream cheese and powdered sugar until smooth. Cover until ready to serve. Place mustard in small bowl; cover until ready to serve. In medium microwavable bowl, microwave cheese and beer uncovered on High about 1 minute, stirring occasionally, until smooth. Cover until ready to serve. Serve with hot pretzel.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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