Very Veggie Burgers

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  • 30|min prep time
  • 30|min total time
  • 12 ingredients
  • 4 servings

1/3
cup uncooked regular long-grain white rice
2/3
cup water
1
(15-oz.) can Green Giant™, Progresso™ or Old El Paso™ Black Beans, drained, rinsed
1
cup chopped fresh mushrooms
1/2
cup sliced green onions
1/2
cup chopped roasted red bell peppers (from 7.25-oz. jar)
1/4
teaspoon garlic powder
1/2
cup Progresso™ Italian Style Bread Crumbs
4
(1 1/2-oz.) slices provolone cheese, halved
1
cup shredded lettuce
4
burger buns, split
ketchup, if desired

Directions

  1. 1 Cook rice in water as directed on package.
  2. 2 In food processor bowl with metal blade, combine cooked rice, black beans, mushrooms, onions, roasted peppers and garlic powder. Pulse to coarsely chop mixture. Add bread crumbs; pulse to mix. DO NOT PUREE.
  3. 3 Shape mixture into 4 patties, 1/2 inch thick; place on broiler pan. Broil 4 to 6 inches from heat for 10 to 12 minutes or until patties are thoroughly heated, turning once.
  4. 4 Place 2 pieces of cheese on each patty; broil an additional 1 minute or until cheese is melted. Place lettuce and patties in buns. Top patties with ketchup.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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