Vermicelli with Fresh Herbs

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  • 10|min prep time
  • 20|min total time
  • 10 ingredients
  • 6 servings

1
package (16 oz) vermicelli
1
tablespoon capers
1/4
cup olive or vegetable oil
2
tablespoons chopped pine nuts
1
tablespoon chopped fresh parsley
2
teaspoons chopped fresh rosemary leaves
2
teaspoons chopped fresh sage leaves
1
teaspoon chopped fresh basil leaves
1
pint (2 cups) cherry tomatoes, cut into fourths
Freshly ground pepper, if desired

Directions

  1. 1 Cook vermicelli as directed on package.
  2. 2 Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
  3. 3 Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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