Vermicelli with Fresh Herbs

Add aromatic flavors to your dinner table with this herbed pasta dish that's ready in 20 minutes. Perfect if you love Italian cuisine.

  • prep time 10 min
  • total time 20 min
  • ingredients 10
  • servings 6

Ingredients

1
package (16 oz) vermicelli
1
tablespoon capers
1/4
cup olive or vegetable oil
2
tablespoons chopped pine nuts
1
tablespoon chopped fresh parsley
2
teaspoons chopped fresh rosemary leaves
2
teaspoons chopped fresh sage leaves
1
teaspoon chopped fresh basil leaves
1
pint (2 cups) cherry tomatoes, cut into fourths
Freshly ground pepper, if desired
  • 1 Cook vermicelli as directed on package.
  • 2 Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
  • 3 Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (about 1 1/2 cups)
    Calories
    410
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    64g
    64%
    (Dietary Fiber
    6g
    6%
      Sugars
    2g
    2%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    2%;
    Iron
    20%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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