INGREDIENTS
3
medium tomatoes, seeded, chopped (about 2 cups)
1/2
cup shredded Parmesan cheese (2 oz)
2
tablespoons chopped fresh basil
2
tablespoons chopped fresh chives
1/2
teaspoon finely grated lemon peel
1/8
teaspoon coarse ground black pepper
DIRECTIONS
1
Cook and drain vermicelli as directed on package.
2
Meanwhile, in large bowl, mix remaining ingredients.
3
Gently stir cooked vermicelli into tomato mixture to coat.
High Altitude (3500-6500 ft)
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