Veggie Thai Noodle Salad

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  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
package (7 oz) vermicelli, broken in half
1
medium carrot, shredded
1
cup sliced quartered cucumber
1
cup coarsely chopped red bell pepper
1/3
cup sliced green onions
1/4
cup chopped fresh cilantro
1/2
cup Thai peanut stir-fry and dipping sauce

Directions

  1. 1 Cook vermicelli as directed on package. Drain in colander or strainer; rinse with cold water until cold. Drain well.
  2. 2 In large bowl, toss drained cold vermicelli and all remaining ingredients to coat evenly with sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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