Veggie Salisbury Steak

(7)
  2 reviews
  • 20|min prep time
  • 20|min total time
  • 8 ingredients
  • 4 servings

4
(1/4-lb.) ground beef patties
1/2
teaspoon peppered seasoned salt
1
cup Green Giant™ Frozen Mixed Vegetables
1/2
cup chopped onion (1 medium)
2
tablespoons ketchup
1
tablespoon Worcestershire sauce
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1
(12-oz.) jar beef gravy

Directions

  1. 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
  2. 2 In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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