Veggie Salisbury Steak

Enjoy this delicious dinner made using ground beef patties and Green Giant® vegetables that’s ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

4
(1/4-lb.) ground beef patties
1/2
teaspoon peppered seasoned salt
1
cup Green Giant® Frozen Mixed Vegetables
1/2
cup chopped onion (1 medium)
2
tablespoons ketchup
1
tablespoon Worcestershire sauce
1
(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
(12-oz.) jar beef gravy
  • 1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    340
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    44%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    18%;
    Exchanges:
    1 Starch; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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