Veggie Salisbury Steak

Enjoy this delicious dinner made using ground beef patties and Green Giant® vegetables that’s ready in just 20 minutes.

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Servings 4

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( 7 ) Ratings

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 2 )

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

4: (1/4-lb.) ground beef patties

1/2: teaspoon peppered seasoned salt

1: cup Green Giant® Frozen Mixed Vegetables

1/2: cup chopped onion (1 medium)

2: tablespoons ketchup

1: tablespoon Worcestershire sauce

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1: (12-oz.) jar beef gravy

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Directions

1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef patties; sprinkle with peppered seasoned salt. Cook 3 to 5 minutes or until browned on both sides, turning once.
2 In medium bowl, combine all remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat to medium-low; cover and simmer 10 to 12 minutes or until beef is thoroughly cooked and vegetables are tender, stirring and turning patties once or twice. If desired, serve with mashed potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 340
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% ),
Cholesterol: 70mg; 70%;
Sodium: 990mg; 990%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 44%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 18%;

Exchanges:

1 Starch; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kaylee605

report Posted Apr. 17, 2011 10:21 PM

easy to make and we liked it a lot. i didn't use any veggies i just served it with potatoes. great when you have some hamburger patties to use up. husband loved it

fancyfranny

report Posted May. 19, 2010 4:49 PM

Quick and easy to make! Delicious way to serve plain old ground beef.