Veggie Pizza

This appetizer is a cool pizza made with refrigerated crescent roll dough and covered with finely cut vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all do well as toppings.

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Member Recipe By SKlocinski

ingredients 5
Prep Time 15 min
Total Time 27 min

Ingredients

: 1 - Pillsbury® Big & Buttery Refrigerated Crescent Dinner Rolls 12 oz (8 ct)

1: (8 ounce) package cream cheese, softened

1: cup sour cream

1: package dry Ranch Dressing Mix

: Finely chopped fresh vegetables of choice zucchini, mushrooms, green peppers, green onions, tomato

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Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a lightly greased 9x13 inch pan or 13 inch round pizza stone, arrange the crescent roll dough in a single layer. Pinch together the edges of the dough. Bake for 12 minutes, or until it becomes a golden brown crust. Remove the crust from the oven and allow it to cool.
3 In a medium bowl, mix together the cream cheese, sour cream and dressing mix. Evenly spread the cream cheese mixture on the crust. Sprinkle veggies on top of the cream cheese spread. Refrigerate for 30 minutes to allow the spread to thicken.
4 Cut the chilled pizza into wedges or squares with a pizza cutter to serve.