Veggie Macaroni and Cheese with Meatballs

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings

Ingredients

3
cups water
1 1/2
cups uncooked elbow macaroni (6 oz)
1
bag (24 oz) Green Giant™ frozen broccoli, carrots, cauliflower & cheese flavored sauce
18
frozen cooked Italian meatballs (about 9 oz), thawed
1
cup shredded Cheddar cheese (4 oz)

Directions

  1. 1 In 4-quart Dutch oven, heat water to boiling. Add macaroni; return to boiling. Cook 5 minutes over medium-high heat, stirring occasionally. Do not drain.
  2. 2 Stir in frozen vegetables with sauce chips and meatballs. Reduce heat to medium; cover and cook 11 to 13 minutes, stirring frequently to prevent sticking, until sauce chips are melted. Stir in Cheddar cheese until melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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