avaandemmysmom said:
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Posted: 4/24/2012 7:46:50 AM
GREAT recipe - I used fresh veggies instead of frozen and just added the veggies to the "sauce" (the flour and veggie broth) and let them cook up for about 8 minutes in the skillet, then added the cheese and milk.(you could also pre-steam the veggies and add them right before you put it all in the oven, also added a bit more garlic. Everyone wanted seconds - there were no leftovers !
Robinlee5 said:
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Posted: 1/30/2012 9:45:41 AM
I followed this recipe exactly, the only change I made was using fresh instead of frozen vegetables. The flavor was good but the sauce never thickened up and was very runny.
JWeiss79 said:
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Posted: 1/18/2012 8:11:01 PM
I made this when part of my family was eating vegetarian and it was great. The flavor was just right and very filling - a healthy meal with all the veggies and you really don't miss the meat!
kkhirsch said:
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Posted: 8/15/2011 9:00:02 PM
So good! I've been looking for a simple vegetarian pot pie recipe. This is delicious and easy to put together. Both my husband and I went back for seconds. I followed the tip of adding more flour, about 2 more tbsp, and the gravy turned out perfect and thick. I loved how the potatoes were really a main part of the meal - it made it really hearty. I would make sure to dice the potatoes the correct size it says in the recipe because a few of my pieces were slightly larger and not quite cooked. Watch your crust as it's baking because after 22 minutes the edges were starting to burn.
pinklady89 said:
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Posted: 3/3/2011 12:31:31 AM
This was great. I added lots of garlic and a little bit of leftover chicken. I will make this over and over again.
citrine09 said:
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Posted: 2/26/2011 4:49:48 PM
My current favorite recipe! The garlic butter crescent rolls really make this dish soooo delicious. I added some diced, cooked chicken and used chicken broth instead of vegetable broth. I dice my potatoes small and get them nice and browned in the butter. Highly recommend - I make this dish almost weekly.
CarbLover said:
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Posted: 2/3/2011 4:44:57 PM
Very delicious, meat eater roomy even loved it. Also added garlic onions& garlic go hand n hand.
Eleanore846 said:
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Posted: 11/22/2010 11:02:05 AM
I made this for a party and everyone loved it .I added garlic when you cook the onions and potatoes.I didnt put thyme in the pie and think next time will use more flour to make it thicker.My daughter made one with a salt free veg broth.I also used a pkg of dinner veg that had Broccoli cauliflower yellow squash ,carrots ,green beans,zucchini and red peppers.
JRYDER said:
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Posted: 11/10/2010 7:42:16 AM
this was easy to make and very filling. However I was unable to find garlic butter crescent's so I just basted the regular one's lightly with garlic butter about 5 min's before it was done.
MrsStouffer said:
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Posted: 11/7/2010 9:02:36 AM
I will make this again.
I made a few small changes:
didn't use cooking spray
used a glass dish for baking
made a crust with Bisquick rather than using crescent rolls
used chicken broth rather than veggie broth (yes, I know this take it out the 'veggie' category)
I would use a little more flour to make the sauce in the pie thicker next time.