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Looking for a hearty meatless dinner? Then check out this great vegetable kabob – ready in 20 minutes.
*One 10-oz. pkg. frozen Brussels sprouts can be substituted for the fresh Brussels sprouts. Cook as directed above.
To broil kabobs, place on foil-lined 15x10x1-inch baking pan; broil 4 to 6 inches from heat using times above as a guide.
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