Veggie Focaccia Sandwiches

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 2 servings

Ingredients

1/4
medium yellow bell pepper, cut into strips
1/4
medium green bell pepper, cut into strips
1/2
small onion, sliced
1
tablespoon fat-free Italian dressing
1/2
round focaccia bread (8 inch)
1
tablespoon chopped fresh basil leaves
1/4
cup shredded reduced-fat mozzarella cheese (1 oz)
1
plum (Roma) tomato, sliced

Directions

  1. 1 Heat 8- or 10-inch nonstick skillet over medium-high heat. Cook bell peppers, onion and dressing in skillet 4 to 5 minutes, stirring occasionally, until peppers are crisp-tender; remove from heat.
  2. 2 Cut focaccia into 2 wedges; split each wedge horizontally. Spoon half of the vegetable mixture onto each bottom wedge; sprinkle with basil and cheese. Top with tomato and tops of bread wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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