Veggie Egg Bake

Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury® Grands!® biscuits and Green Giant® vegetables - a meatless savory dinner.

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars

3 Stars

2 Stars 27%

1 Stars

Member Reviews ( 4 )

1022b750-021a-4184-a54d-8e56575b53a7

ingredients 11
Prep Time 15 min
Total Time 1 hr 20 min

Ingredients

1: tablespoon olive oil

1: can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (5 biscuits)

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup chopped green onions (8 medium)

1/2: medium red bell pepper, chopped (1/2 cup)

2: cups shredded Cheddar-Monterey Jack cheese blend (8 oz)

6: eggs

1 1/2: cups milk

1: teaspoon salt

1/2: to 1 teaspoon red pepper sauce

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Directions

1 Heat oven to 325°F. Lightly brush oil in bottom and up sides of 13x9-inch (3-quart) glass baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish. Layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
2 In large bowl, beat eggs, milk, salt and pepper sauce with wire whisk until blended. Pour evenly over mixture in dish.
3 Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.

Serve with fresh fruit, such as sliced pineapple and raspberries.

This twist on bread pudding will remind you of a breakfast dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 190mg; 190%;
Sodium: 890mg; 890%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 10%;
Calcium: 35%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Marcianna203

report Posted Apr. 15, 2013 6:02 PM

Great recipe. I did not have all the ingredients so I improvised. I used a tube of Crescent Rolls, a bag of mixed veggies containing corn, peas, carrots and green beans though I removed all the green beans. I also did not have shredded cheese on hand so I used sliced white American cheese to top off the veggies on the crescent rolls. I added some cut up (very small) pieces of mozzarella cheese to the eggs and milk and poured over the veggies. I chose not to add hot sauce to the eggs. I baked as directed and it was delicious! I offered the hot sauce, ketchup and even sour cream for anyon

Marcianna203

report Posted Apr. 15, 2013 5:52 PM

This recipe can be altered in so many ways and remain delicious. I did not have most of the actual ingredients listed. I ended up using a tube of Crescent Rolls, a bag of frozen mixed veggies (corn/peas/carrots/green beans - I removed all the green beans), I did not have shredded cheese so I used sliced American cheese to place on top of the veggies. I then mixed some left over mozzarella that I cut into tiny pieces with the eggs and milk and poured it over the cheese, veggies and crescent rolls. I baked as directed and it was wonderful. I also chose not to put the hot sauce in the eggs,

stlmom

report Posted Oct. 16, 2012 8:41 PM

I know part of this recipe is to sell Green Giant frozen products, but would canned work???

grandma54996

report Posted Jul. 15, 2011 9:59 AM

This is a very good recipe and easy to make adjustments to, I made it with cooked bacon and left out the hot sauce it was very good and I would make it again. I would give it four stars but when I clicked on one star it stayed there and I did not know how to correct my error