Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury® Grands!® biscuits and Green Giant® vegetables - a meatless savory dinner.
SAVE ON THIS RECIPE!
You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.
Serve with fresh fruit, such as sliced pineapple and raspberries.
This twist on bread pudding will remind you of a breakfast dish.
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