Veggie Burgers Supreme

Dinner ready in just 15 minutes! Enjoy these veggie burgers made using tomato and lettuce - a tasty meal.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2

Ingredients

2
(3.2-oz.) frozen all vegetable protein patties
2
burger buns, split, toasted
1/4
cup purchased spinach dip
1/2
medium tomato, thinly sliced
2
leaves leaf lettuce
  • 1 Prepare patties as directed on package.
  • 2 Spread cut sides of toasted buns with spinach dip. Place burgers, tomato and lettuce in buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    400
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    850mg
    850%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    7g
    7%
      Sugars
    8g
    8%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved