Veggie and Sausage Skillet Pizza

(4)
  11 reviews
  • 30 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1/2
lb bulk Italian turkey sausage
1 1/2
cups sliced fresh mushrooms
2
medium plum (Roma) tomatoes, chopped
1/2
cup pizza sauce
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
2
cups shredded reduced-fat mozzarella cheese (8 oz)
Chopped green onions, if desired

Directions

  1. 1 Heat oven to 400°F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
  2. 2 Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
  3. 3 Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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