Posted: 4/29/2013 4:45:54 PM
I really like the artisan whole grain crust! this recipe sounds yummy! I used it to make Stromboli, flatted out dough real thin on a piece of foil I sprayed with oil. I brushed the inside of dough with home made garlic spread then layered with mushroom, onion, red bell peppers, pepperoni and shredded cheese. I used edge of foil to roll dough 2/3 of way then use other side of foil to pull other side up to close it. Turn so open edge of dough in down, close ends, put a couple slits on top. This was wonderful! (I par-boiled pepperoni so it wouldn't be so greasy)
Posted: 4/11/2013 7:11:53 PM
Made this tonight, using pork sausage (had on hand), olives, onions, mushrooms. Everyone loved it.
Posted: 8/14/2012 4:47:42 AM
Bless your sticky doughy lil' heart. Our Doc just put us on a whole grain diet. I sure hope we see more products in whole grain. These would also make great calazones.
Posted: 8/1/2012 2:02:42 PM
On reviewer commented asking where the veggies were..The recipe calls for Roma tomatoes, mushrooms, onions plus I am sure whatever others you would like..You must have missed it.
Posted: 7/28/2012 10:34:07 PM
looks good. One serving would be 1/6th of a pizza :)
Posted: 7/19/2012 9:06:09 AM
@mwg, did you not see the roma tomatoes and fresh mushrooms and green onion?
Posted: 7/18/2012 4:26:41 PM
could you please tell me what constitutes a serving...thanks
Posted: 7/18/2012 9:57:47 AM
and the veggies are where?????????????
Posted: 7/18/2012 8:37:23 AM
Made this last night with pork sausage and it was a hit