Veggie and Cheese-Topped Pierogies

Look no further than your freezer and pantry for an easy three-ingredient pasta dish.

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  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 2
 

Ingredients

1/2
pkg (16.9 oz.) frozen potato and onion-filled or potato and Cheddar cheese-filled pasta pierogies
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
1
jar (2.5 oz) Green Giant™ sliced mushrooms, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, cook pasta pierogies to desired doneness as directed on package. Drain; keep warm.
  • 2 Meanwhile, cook vegetables as directed on bag. Place cooked vegetables in serving bowl; stir in mushrooms. Serve vegetable mixture over pasta pierogies.
  • 1 In 2-quart saucepan, cook pasta pierogies to desired doneness as directed on package. Drain; keep warm.
  • 2 Meanwhile, cook vegetables as directed on bag. Place cooked vegetables in serving bowl; stir in mushrooms. Serve vegetable mixture over pasta pierogies.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
1190mg
1190%;
Total Carbohydrate
49g
49%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
20%;
Calcium
10%;
Iron
10%;
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.