Veggie and Biscuit Casserole

(4)
  7 reviews
  • 15|min prep time
  • 35|min total time
  • 10 ingredients
  • 10 servings

2
tablespoons butter
1
cup chopped red bell pepper
1/2
cup chopped onion
1
jar (15 or 16 oz) Alfredo pasta sauce
1/4
cup milk
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
1
can (15.25 oz) Green Giant™ whole kernel sweet corn, drained
1/2
to 1 teaspoon sriracha sauce
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
2
tablespoons shredded Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. 2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, beans, corn and sriracha sauce. Increase heat to high; cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  3. 3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. In small microwavable bowl, microwave remaining 1 tablespoon butter on High 30 to 45 seconds or until melted. Drizzle butter over biscuits, and sprinkle with Parmesan cheese.
  4. 4 Bake 15 to 20 minutes or until biscuits are golden brown. Let stand 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved