Vegetarian Noodle Soup

Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.

  • prep time 30 min
  • total time
  • ingredients 11
  • servings 5

Ingredients

2
cups Green Giant™ Steamers™ frozen mixed vegetables
1
(9-oz.) pkg. Green Giant® frozen baby lima beans
1
small onion, chopped
1
stalk celery, sliced
5 1/2
cups water
1/2
teaspoon salt
1/2
teaspoon dried basil leaves
1/8
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
vegetarian vegetable bouillon cubes
3
oz. (1 1/2 cups) uncooked medium egg noodles
  • 1 In large saucepan, combine all ingredients except noodles. Bring to a boil.
  • 2 Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    160
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.
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