Vegetarian Navy Bean Soup

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1 reviews.
  • 20 min prep time
  • 8 hr 20 min total time
  • 8 ingredients
  • 7 servings

Ingredients

1
cup finely chopped carrots
1
cup finely chopped celery, including leaves
1/2
cup finely chopped onion
1
(16-oz.) pkg. dried navy beans, rinsed
2
quarts (8 cups) water
1
cup vegetable juice cocktail
1
tablespoon chicken-flavor instant bouillon, if desired
1/8
teaspoon crushed red pepper flakes

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, combine all ingredients; mix well.
  2. 2 Cover; cook on low setting for at least 8 hours.
  3. 3 If desired, in blender container or food processor bowl with metal blade, puree part or all of soup until smooth.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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