Vegetarian Mediterranean Couscous

(2)
  2 reviews
  • 35 min prep time
  • 35 min total time
  • 13 ingredients
  • 5 servings

Ingredients

2
tablespoons olive oil
1 1/2
cups frozen bell pepper and onion stir-fry
2
garlic cloves, minced
1
cup sliced fresh carrots
1 1/2
cups Old El Paso™ Salsa
1
(15-oz.) can Green Giant™ or Old El Paso™ Garbanzo Beans or Progresso™ Chickpeas, drained, rinsed
1
(14 1/2-oz.) can ready-to-serve vegetable broth
2/3
cup water
1/2
cup golden raisins
1/4
teaspoon salt
3/4
teaspoon cumin
1/2
teaspoon cinnamon
1
(10-oz.) pkg. (1 1/2 cups) uncooked couscous

Directions

  1. 1 Heat oil in 12-inch skillet over medium-high heat until hot. Add bell pepper and onion stir-fry and garlic; cook 3 to 5 minutes or until tender, stirring occasionally.
  2. 2 Add carrots and salsa; mix well. Cook 5 to 8 minutes or until carrots are tender, stirring occasionally.
  3. 3 Add beans, broth, water, raisins, salt, cumin and cinnamon; mix well. Bring to a boil. Remove from heat; stir in couscous. Cover; let stand 5 to 10 minutes. Fluff with fork before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved