Vegetarian Lasagna

(1)
  2 reviews

2
cups tomato pasta sauce
1
medium zucchini, shredded (1 cup)
1
(12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese
1
9-oz.) pkg. Green Giant™ Frozen Spinach, thawed, squeezed to drain well
1/3
cup grated Parmesan cheese
2
tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
8
precooked lasagna noodles (shelf-stable or frozen), each about 7x3 inches
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
8
oz. (2 cups) shredded mozzarella cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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