Vegetarian Lasagna

Going meatless doesn't mean giving up flavor with this layered lasagna, filled with vegetables and three kinds of cheese.

  • prep time 40 min
  • total time 9 hr 25 min
  • ingredients 9
  • servings 6

Ingredients

2
cups tomato pasta sauce
1
medium zucchini, shredded (1 cup)
1
(12-oz.) container (1 1/2 cups) low-fat cottage cheese or 1 (15-oz.) container low-fat ricotta cheese
1
9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain well
1/3
cup grated Parmesan cheese
2
tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano leaves
8
precooked lasagna noodles (shelf-stable or frozen), each about 7x3 inches
1
(4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
8
oz. (2 cups) shredded mozzarella cheese
  • 1 Spray 12x10-inch sheet of foil with nonstick cooking spray. In medium bowl, combine pasta sauce and zucchini; mix well. In another medium bowl, combine cottage cheese, spinach, Parmesan cheese and oregano; mix well.
  • 2 Spread 1/4 cup sauce mixture in ungreased 8-inch square (2-quart) glass baking dish. Top with 2 lasagna noodles. Spread about 1/2 cup sauce mixture over noodles. Drop 1/2 cup of spinach mixture by small spoonfuls over sauce mixture; spread carefully. Sprinkle with 1/4 of mushrooms and 1/2 cup of the mozzarella cheese.
  • 3 Repeat layers 3 more times, beginning with noodles. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
  • 4 Heat oven to 400°F. Bake covered for 45 minutes.
  • 5 Uncover baking dish; bake an additional 10 minutes or until lasagna is bubbly around edges. Let stand 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    395
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    16%;
    Calcium
    46%;
    Iron
    14%;
    Exchanges:
    3 Starch; 2 1/2 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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