Reviews

Vegetarian Italian Pasta Skillet Dinner

A 30-minute meatless skillet dinner, made with a can of Progresso® Light soup, comes to the rescue and serves two.

Prep Time: 15 Min

Total Time: 25 Min

User Rating (20)

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kimg4370 said: report Posted: 1/29/2012 10:55:14 AM
It was quick and easy, but a little bland. I substituted chicken and added some parm cheese along with some red pepper flakes for a little heat.
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bobur7 said: report Posted: 5/12/2011 7:09:25 AM
Quick, easy and delicious!
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lkb925 said: report Posted: 2/10/2011 10:49:30 PM
Yum
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ittybittymouse said: report Posted: 5/4/2010 12:35:19 PM
too much sodium
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sastryker said: report Posted: 4/7/2010 8:22:48 PM
This is delicious! It was so simple, quick and inexpensive. As a graduate student I have so little time and money for cooking, but this recipe was really a treat. I'm a vegetarian, so the soy crumbles were perfect for me, but you could definitely use real sausage in it too! I will DEFINITELY be making this recipe again. Far too perfect not to!
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joenasfan1 said: report Posted: 12/27/2008 10:33:45 AM
This dish tastes AMAZING it is sooooooo good!!!! theres nothing to change about it. if you havent had it yet ,you must.
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essubd said: report Posted: 8/23/2008 9:22:05 PM
Easy and delicious.
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tsoutherland said: report Posted: 4/7/2008 12:38:51 PM
I used turkey italian sausage and everyone loved this. Really easy to make.
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Laura612 said: report Posted: 3/26/2008 10:59:44 AM
My boyfriend and I really love this recipe! Neither of us are vegetarians, so next time I might use real meat. I'm not a fan of the texture of the soy crumbles.
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Pa*primitives said: report Posted: 1/18/2008 4:17:40 PM
I saw this recipe in my email today ran out and got the soup..I used progresso Garden Italian and frozen spinach..Bet there wasent that much of a differnce..Taste good...serve with pillsbury biscuts ..makes a easy,baby its cold outside dinner