Vegetarian Fried Rice

(2)
  1 reviews
  • 45 min prep time
  • 45 min total time
  • 11 ingredients
  • 3 servings

Ingredients

3
cups cooked instant brown rice (cooked as directed on package)
1/2
cup sliced fresh mushrooms
1/2
cup shredded carrot
1/4
cup sliced green onions
1/4
cup chopped green bell pepper
1/4
teaspoon ginger
1
garlic clove, minced
2
tablespoons lite soy sauce
2
eggs, beaten
1/8
teaspoon pepper
3/4
cup frozen sweet peas, thawed*

Directions

  1. 1 While rice is cooking, spray large nonstick skillet or wok with nonstick cooking spray. Heat over medium heat until hot. Add mushrooms, carrot, onions, bell pepper, ginger and garlic; cook and stir 1 minute.
  2. 2 Reduce heat to low. Stir in cooked rice and soy sauce; cooke 5 minutes, stirring occasionally.
  3. 3 Push rice mixture to side of skillet; add eggs and pepper to other side. Cook over low heat for 3 to 4 minutes, stirring constantly until egss are cooked.
  4. 4 Add peas to rice and egg mixture; stir gently to combine. Cook until thoroughly heated. If desired, serve with additional soy sauce.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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