We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Vegetarian Fajitas

(1)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 10 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Add veggies to your family’s Southwestern dinner – these tasty fajitas are ready in just 30 minutes.

Ingredients

2
tablespoons oil
1
green bell pepper, sliced
1
yellow bell pepper, sliced
1
medium onion, sliced
1
(11-oz.) can vacuum-packed whole kernel corn, drained
1
large tomato, chopped
1/4
teaspoon salt
1/8
teaspoon pepper
8
(8-inch) flour tortillas, warmed
Guacamole, sour cream and/or salsa, if desired

Steps

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
  • 2 To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
  • 2 To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.

Expert Tips

To intensify the Southwestern character of this dish, sprinkle the vegetables with a bit of ground cumin or chili powder as they cook.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
540mg
23%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
6g
6%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved