Vegetarian Fajitas

Add veggies to your family’s Southwestern dinner – these tasty fajitas are ready in just 30 minutes.

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Servings 8

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ingredients 10
Prep Time 15 min
Total Time 30 min

Ingredients

2: tablespoons oil

1: green bell pepper, sliced

1: yellow bell pepper, sliced

1: medium onion, sliced

1: (11-oz.) can vacuum-packed whole kernel corn, drained

1: large tomato, chopped

1/4: teaspoon salt

1/8: teaspoon pepper

8: (8-inch) flour tortillas, warmed

: Guacamole, sour cream and/or salsa, if desired

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Directions

1 Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
2 To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.