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Vegetarian Fajitas

Add veggies to your family’s Southwestern dinner – these tasty fajitas are ready in just 30 minutes.

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  • prep time 15 min
  • total time 30 min
  • ingredients 10
  • servings 8
 

Ingredients

2
tablespoons oil
1
green bell pepper, sliced
1
yellow bell pepper, sliced
1
medium onion, sliced
1
(11-oz.) can vacuum-packed whole kernel corn, drained
1
large tomato, chopped
1/4
teaspoon salt
1/8
teaspoon pepper
8
(8-inch) flour tortillas, warmed
Guacamole, sour cream and/or salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
  • 2 To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.
  • 1 Heat oil in large skillet or wok over medium-high heat until hot. Add bell peppers and onion; cook and stir 2 to 3 minutes or until vegetables are crisp-tender. Add corn, tomato, salt and pepper; cook until thoroughly heated.
  • 2 To serve, place 1/2 cup vegetable mixture in center of each warmed tortilla. Top with desired toppings; fold or roll up.

EXPERT TIPS

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Expert Tips

To intensify the Southwestern character of this dish, sprinkle the vegetables with a bit of ground cumin or chili powder as they cook.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
260
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
),
Cholesterol
5mg
5%;
Sodium
540mg
540%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
40%;
Calcium
8%;
Iron
8%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.