Vegetarian Chili

(1)
  1 reviews
  • 12 min prep time
  • 40 min total time
  • 10 ingredients
  • 2 servings

Ingredients

1
teaspoon vegetable oil
1/2
cup chopped onion (1 medium)
1/4
cup chopped green bell pepper
1
small zucchini, cut into 1x1/4x1/4-inch sticks (1 cup)
1
clove garlic, chopped
1
can (15 to 16 ounces) pinto beans, rinsed and drained
1
can (14.5 ounces) salsa tomatoes with diced green chilies, undrained
1
teaspoon chili powder
2
tablespoons fat-free sour cream, if desired
Chili Powder, if desired

Directions

  1. 1 Heat oil in 2-quart nonstick saucepan over medium-high heat. Sauté onion, bell pepper, zucchini and garlic in oil. Stir in beans, tomatoes and chili powder. Cover and cook over low heat 20 minutes. Serve with sour cream, sprinkle with chili powder.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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