Vegetarian Cassoulet

(0)
  1 reviews

Cassoulet

1
cup vegetable broth
1
garlic clove, minced
4
teaspoons cornstarch
1/2
cup white wine
2
tablespoons olive oil
2
tablespoons Worcestershire sauce
2
(15-oz.) cans cannellini beans, drained
1
(15-oz.) can kidney beans, drained
1
(15-oz.) can garbanzo beans, drained
1
(4.5-oz.) jar Green Giant™ Whole Mushrooms, drained
1/2
teaspoon dried thyme leaves
2
bay leaves

Topping

2
cups cubed (1-inch) French bread
2
tablespoons butter, melted

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved