Vegetarian Cassoulet

Green Giant® whole mushrooms provide a simple addition to this vegetarian casserole packed with three types of bean - a hearty French dinner!

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 14
  • servings 4

Ingredients

Cassoulet

1
cup vegetable broth
1
garlic clove, minced
4
teaspoons cornstarch
1/2
cup white wine
2
tablespoons olive oil
2
tablespoons Worcestershire sauce
2
(15-oz.) cans cannellini beans, drained
1
(15-oz.) can kidney beans, drained
1
(15-oz.) can garbanzo beans, drained
1
(4.5-oz.) jar Green Giant™ Whole Mushrooms, drained
1/2
teaspoon dried thyme leaves
2
bay leaves

Topping

2
cups cubed (1-inch) French bread
2
tablespoons butter, melted
  • 1 Heat oven to 350°F. In small saucepan, combine broth, garlic and cornstarch; blend well. Bring to a boil, stirring constantly. Remove from heat. Stir in wine.
  • 2 In large bowl, combine broth mixture and all remaining cassoulet ingredients; stir to combine. Pour into ungreased 2-quart casserole.
  • 3 Bake at 350°F. for 40 minutes. Remove from oven; remove bay leaves. Top with bread cubes; drizzle with melted butter. Return to oven; bake an additional 10 to 15 minutes or until bread is toasted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    530
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    1130mg
    1130%;
    Total Carbohydrate
    72g
    72%
    (Dietary Fiber
    17g
    17%
      Sugars
    5g
    5%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    5 Starch; 5 Other Carbohydrate; 1 Very Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved